![]() Sagaria: Let’s look at one example of distribution. There are more eyes on us, which is good for myself and our team, to know there are check and balances, and use that in a way to inspire us to be accountable for guests and shareholders. Sagaria: It doesn’t change how we operate day-to-day. How does that change the future for bartaco? It was a great opportunity to be able to work with like-minded individuals and use their support structure to help us for the next evolution of bartaco’s growth.ĭel Frisco’s is a public company. We were looking for opportunities for growth, for the team and the concept. ![]() Why did the owners of Barteca group agree to be acquired by Del Frisco Restaurant Group? Here’s what Sagaria said about bartaco’s future under its new ownership: Yet Sabato Sagaria, the brand president of bartaco’s and a former chief restaurant officer at the Union Square Hospitality Group, has been kept on and is still running it. Often when a larger restaurant chain nabs a smaller one, it ousts the president. One Yelp customer said Bartaco may not be a 5-star rated restaurant, “but they’re really, really good, serving taste street-style tacos in an upscale atmosphere.” Bartaco’s has already added five new outlets in 2018 including Boston, Dallas, and Raleigh. Prior to the acquisition, bartaco’s revenue spiked 24% in 2017 and Barcelona’s 10% according to Technomic’s ranking of the top 500 restaurant chains in the U.S. At acquisition time, it envisioned that it could open long-term between 200 and 300 bartaco’s and 50 to 100 Barcelona’s. ![]() Currently, Bartaco has 19 locations and Barcelona 16 eateries with three in development, but Del Frisco’s management has major growth plans for their future. ![]()
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